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Please note that all reviews are submitted by members of the public. They are accepted by us in good faith and we are unable to corroborate reviews independently.
submit a review of a restaurant in Newbury
| Fish/Seafood | |
|
Crab At Chieveley,
Wantage Rd, RG20 8UE phone: 01635 247 440 | |
| date of review: | 30-Jan-04 | day & date of meal: | Friday, 23.01.04 |
| type of establishment: | Hotel |
| courses eaten: | Starter, Main Course and Dessert |
| cost per head: | £20-30 (excluding drinks) |
| value for money: | Very Good |
| quality of food: | Exceptional |
| quality of service: | Exceptional |
| overall ambience: | Relaxed |
| comments: | Brand new restaurant, professonal operation, outstanding quality cuisine, classy surroundings welcoming reception and the most amazing luxurious rooms with private garden and hot tub. unbelievable breakfastwith phenomenal choice. They must have the "best chef's" in Britain. Will reccommend to everyone |
| reviewer: | Mrs J Sutcliffe |
| French | |
|
Sharlands,
London Road, RG14 phone: 01635 528 838 | |
| date of review: | 16-Nov-99 | day & date of meal: | Friday, 12th November 1999 |
| type of establishment: | Restaurant only |
| courses eaten: | Starter, Main Course and Dessert |
| cost per head: | £30+ (excluding drinks) |
| value for money: | Exceptional |
| quality of food: | Exceptional |
| quality of service: | Exceptional |
| overall ambience: | Fun |
| comments: | Sharlands was recently reviewed by a journalist from the Daily Express who reported that he had "discovered a gem" and that David Sharlands' food "was equal in quality to anything Marco Pierre White ever cooked". David Sharland is the former chef director at The Vineyard at Stockcross, which charges double the amount for similar quality food which he now produces at his own restaurant. It is well worth a trip to Newbury. |
| reviewer: | Shaun Jardine |
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